Cinnamon Roll French Toast Roll-Ups
Quick, sweet Cinnamon Roll French Toast Roll-Ups — perfect for breakfast or brunch. Easy step-by-ste...
150-180
total time
6
servings
450 kcal
calories
Introduction
Warm, comforting, and effortless, Crock-Pot Cinnamon Roll Casserole is a slow-cooker breakfast recipe that turns store-bought cinnamon rolls into a gooey, pull-apart morning treat. This casserole blends the convenience of refrigerated dough with a rich egg custard and extra cinnamon-sugar for a breakfast that feels homemade with minimal hands-on time. It’s ideal for busy weekdays, lazy weekends, brunches, and holiday mornings when you want a crowd-pleasing dish without standing over the stove. The slow cooker does the heavy lifting, melting rolls into a tender, cake-like texture while the centers become syrupy and aromatic. You can customize the casserole by choosing classic cinnamon rolls, apple-filled varieties, or even vegan dough for dietary preferences. This article guides you through ingredients, preparation, equipment choices, step-by-step cooking, serving suggestions, helpful variations, storage tips, and answers to common questions. Whether you are new to slow-cooker baking or a seasoned straightening expert, you’ll find ways to simplify the process and adapt flavors. Read on to learn exact measurements, timing adjustments for different Crock-Pot sizes, and tips for ensuring a perfectly set yet saucy center. This casserole is forgiving and adaptable, making it a reliable recipe to keep in your brunch rotation. Try it this weekend soon.
Ingredients
Gather the following ingredients for a standard 6-quart Crock-Pot Cinnamon Roll Casserole that serves six to eight people. Start with two 12-ounce cans (about 16 to 20 pre-cut rolls total) of refrigerated cinnamon rolls with their frosting packets; you can choose classic, large, or smaller rolls depending on your preference. For the custard base blend four large eggs with 1 cup whole milk and 1/2 cup heavy cream to create a rich, tender set. Add 1/3 cup granulated sugar and 1 teaspoon pure vanilla extract to enhance sweetness and aroma. To amp up cinnamon flavor, stir in an extra 1 to 2 teaspoons ground cinnamon and a 1/4 teaspoon of fine table salt to balance the sweetness. For optional mix-ins, measure 1 cup chopped apples or 3/4 cup chopped pecans, and reserve 2 tablespoons unsalted butter melted for dotting the top. You may also add 1/3 cup brown sugar for a deeper caramel note. Adjust quantities proportionally for smaller or larger slow cookers. If using turkey-sized or oversized rolls, reduce the number slightly to maintain proper custard coverage. For dietary swaps, use plant-based milk and vegan buttery spread, and choose dairy-free cinnamon rolls. Keep all ingredients chilled until assembly only.
Equipment & Prep
Choosing the right equipment and preparing your slow cooker correctly are key steps to a flawless cinnamon roll casserole. For most home cooks a 6-quart Crock-Pot or slow cooker provides enough room for two standard cans of refrigerated cinnamon rolls and the custard without risking overflow. If you have a smaller 3- or 4-quart model, reduce the ingredient quantities proportionally or use a single can of rolls. Use a nonstick slow cooker insert or line the insert with parchment paper or a removable slow-cooker liner to prevent sticking and to make serving easier. A medium mixing bowl, a whisk, measuring cups, and a rubber spatula are essential tools for blending the custard and folding in optional add-ins. Prep steps include lightly spraying the insert with baking spray if you’re not using parchment, unwrapping and arranging the rolls in a layer, and beating eggs until well combined before whisking in milk and cream. If rolls are tall or densely packed, gently press them down after the custard is added so they absorb liquid evenly. Pre-measure spices, sugars, and optional mix-ins in small bowls for a faster assembly. Finally, check that the slow cooker lid is snug to avoid extended cook times.
Step-by-step Cooking
Cooking the casserole in your Crock-Pot is straightforward but timing and temperature matter for the best texture. Start by arranging the unwrapped rolls in a single layer in the prepared insert, spacing them evenly so the custard can penetrate. Pour the egg-milk-cream mixture slowly and evenly across the rolls, allowing it to pool and fill gaps. If using mix-ins like apples or nuts, scatter them between and on top of the rolls before pouring. Dot the surface with small pieces of melted butter and sprinkle the additional brown sugar or cinnamon-sugar evenly for caramelization. Set the slow cooker to LOW for a custard-like, tender interior — cook for 2 to 3 hours depending on your model and roll size. On HIGH, expect about 1 to 1.5 hours; check at the earlier time to prevent overcooking. Avoid removing the lid frequently; each lift lengthens cooking time and can affect consistency. The casserole is done when the center is set but still slightly gooey — a toothpick inserted should come out with moist crumbs, not raw batter. If the top browns unevenly or liquid remains, finish uncovered in a low oven for 10 to 15 minutes to help set and caramelize surface. Follow these steps closely and adjust timing for your specific slow cooker model for consistent results.
Serving and Presentation
Serving this Crock-Pot Cinnamon Roll Casserole makes for a dramatic and delicious brunch centerpiece. Let the casserole rest for 10 to 15 minutes after cooking to allow the custard to settle; this makes slicing or scooping into neat portions easier. For a pull-apart, family-style approach, serve directly from the slow cooker insert placed on a trivet and provide serving spoons for guests to help themselves. If you prefer plated portions, use a wide spatula to lift wedge-shaped pieces onto warmed plates, finishing each portion with a generous drizzle of the included frosting packet or a quick homemade glaze made from powdered sugar, milk, and vanilla. Garnish options include a dusting of cinnamon, a sprinkling of chopped pecans, or thinly sliced apples arranged decoratively. For a contrast in texture, add a dollop of mascarpone, Greek yogurt, or vanilla ice cream depending on whether you want a tangy, creamy, or indulgent finish. Pair the casserole with strong coffee, chai tea, or a light, sparkling citrus beverage to balance sweetness. To transport or present for a potluck, keep frosting separate and warm the casserole briefly before serving to restore its gooey center. Offer plenty of napkins and serving plates to complete the setup.
Variations & Add-ins
The Crock-Pot Cinnamon Roll Casserole is highly adaptable; use these variations and add-ins to customize flavor and texture for different tastes or dietary needs. For fruit-forward versions, fold in 1 to 1 1/2 cups chopped apples, pears, or frozen berries. Toss fruit lightly with 1 tablespoon of flour or cornstarch and a tablespoon of lemon juice to prevent sogginess and help juices thicken. For a nutty crunch, stir in 3/4 to 1 cup chopped pecans, walnuts, or almonds; toast nuts lightly first to enhance flavor. Chocolate lovers can add 1/2 to 3/4 cup mini chocolate chips sprinkled over the rolls before pouring custard. Savory twists are possible too: omit extra sugar, add grated sharp cheddar, crumbled cooked breakfast sausage, and a pinch of black pepper for a brunch strata-style creation. For spice variations, replace classic cinnamon with pumpkin pie spice, cardamom, or nutmeg blends. To make it gluten-free, use gluten-free cinnamon rolls and check that any mix-ins are certified gluten-free. For vegan options swap eggs and dairy for silken tofu blended with plant milk, or an equal-volume egg replacer, and use dairy-free rolls and butter substitutes. Adjust bake times and liquids slightly; check center for doneness with any major swaps.
Storage, Make-ahead & Reheating
Store leftover cinnamon roll casserole properly to preserve texture and safety. Once fully cooled to room temperature, transfer portions to an airtight container and refrigerate for up to four days. If the casserole was made with perishable mix-ins like cooked sausage or dairy-heavy fillings, consume within three days for best quality. For longer storage, freeze individual portions or the whole casserole tightly wrapped in plastic and then foil; label with date and freeze up to three months. Thaw frozen portions overnight in the refrigerator before reheating. To reheat, warm individual slices in a 325°F oven for 10 to 15 minutes covered with foil to prevent over-browning, or microwave single servings for 45 to 90 seconds depending on wattage, rotating once for even heat. If reheating from frozen, add extra time and cover to trap steam and prevent drying out. Refresh the top by broiling briefly for 30 to 60 seconds if you want caramelized edges, watching carefully to avoid burning. When transporting make-ahead casseroles for gatherings, pack frosting separately and keep the casserole warm in an insulated carrier or reheat on-site for the best gooey texture. Avoid refreezing previously thawed portions for quality reasons. Serve within recommended refrigeration times always.
Nutrition, FAQs & Tips
Nutrition for a Crock-Pot Cinnamon Roll Casserole varies widely based on chosen cinnamon rolls, dairy, and optional add-ins. As a rough estimate per serving (assuming eight servings from two standard cans and custard), expect approximately 350 to 550 calories, depending on size and frosting inclusion, with 12 to 25 grams fat, 40 to 60 grams carbohydrates, and 6 to 10 grams protein. To reduce calories, choose low-fat milk, omit heavy cream, use smaller rolls, and skip or reduce frosting. For lower sugar, select reduced-sugar rolls or cut added sugars in the custard. Always calculate nutrition using your specific brand labels for the most accurate results. Common questions include whether to use parchment (yes for easy removal), whether to open the Crock-Pot during cooking (avoid frequent lid lifts), and how to tell doneness (toothpick with moist crumbs, not raw batter). Tip: rotate the insert halfway through if your model cooks unevenly. Another tip: warm the frosting slightly to drizzle easily. For altitude or very cold kitchens, add 10 to 20 percent more cook time and verify center doneness. Enjoy this comforting casserole responsibly and adapt ingredients to match dietary needs. Bookmark this recipe and share with family and friends frequently today.
Crock-Pot Cinnamon Roll Casserole
Easy Crock-Pot Cinnamon Roll Casserole — slow-cooker breakfast using refrigerated rolls and a rich custard. Tips for perfect gooey results and serving ideas.
total time
150-180
servings
6
calories
450 kcal
ingredients
- 2 cans (12.4 oz each) cinnamon rolls with icing 🍥
- 4 large eggs 🥚🥚🥚🥚
- 1/2 cup heavy cream 🥛
- 3 tbsp maple syrup 🍁
- 1 tbsp vanilla extract 🍨
- 1 tsp ground cinnamon 🌰
- 1/4 tsp nutmeg (optional) 🌿
- Non-stick cooking spray 🧴
- (Optional) 1/2 cup chopped pecans or walnuts for crunch 🌰
instructions
- 1. Spray the inside of your crockpot with non-stick cooking spray to prevent sticking.
- 2. Open the cans of cinnamon rolls and cut each roll into quarters. Reserve the canned icing for later.
- 3. Spread half of the cinnamon roll pieces evenly across the bottom of the crockpot.
- 4. In a medium bowl, whisk together the eggs, heavy cream, maple syrup, vanilla extract, ground cinnamon, and nutmeg until the mixture is smooth and fully combined.
- 5. Pour half of the egg mixture evenly over the cinnamon rolls in the crockpot.
- 6. Add the remaining cinnamon roll pieces on top of the first layer.
- 7. Pour the rest of the egg mixture over the top layer of cinnamon rolls, ensuring even coverage.
- 8. If using, sprinkle the chopped pecans or walnuts over the top for added texture and flavor.
- 9. Cover the crockpot with the lid and cook on LOW for 2.5 to 3 hours, or until the casserole is set and the cinnamon rolls are golden and cooked through.
- 10. Once cooked, carefully drizzle the reserved icing evenly over the warm casserole so it melts into the top layer.
- 11. Serve warm by scooping portions into bowls. Optionally, top with whipped cream for an extra indulgent touch.
- 12. Enjoy your cozy, gooey slow-cooker cinnamon roll casserole, perfect for breakfast or dessert!
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